the agaves are hand-harvested and the hearts are slow-cooked in stone ovens for nearly two days before being pressed to extract their sweet juice

two classic pear varieties chosen specifically for the depth and balance they bring to the infusion

like biting into an oatmeal raisin cookie

or a subtle complement to soda and tonic where you want fruit character without overwhelming sweetness

Cardamom has a complex flavor profile that pairs equally well with both sweet and savory

Excellia Tequila Blanco Balcones Baby Blue the agaves are hand-harvested andRested a few weeks in grand cru sauternes wine casks and cognac barrels, Excellia Blanco is clear with a faint of gold shade. The nose reveals cloves, tobacco and toast brioche notes. On the palate, Excellia Blanco is complex with a mix of spices, vanilla, fruits and leather aromas. The finish is long on the mid palate and presents dried spices and faint jasmine notes. Excellia Blanco is the best example yet of a well made blanco Highland tequila that