Description

Els Escurons and Cami Pesseroles

Features a gorgeous brioche frame around the creamed pear

all wrapped in a hugely persistent

and crushed flowers

A pure grenache from 100-year-old vines growing on sandy soil

Thomas Morey, Puligny Montrachet Truffiere Vintage:2019 Els Escurons and Cami PesserolesHere the nose is suffering from some post bottling reduction though I would not expect it to last. Otherwise there is more volume and mid palate density if somewhat less tension to the middle weight flavors that also exude a bracing minerality on the balanced, stylish and lingering finale.

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