The ocean's influence on wine is profound

From Morgon they make “Douby” and “Les Grands Cras

faint menthol

whole-bunch pressed to stainless-steel and left to settle overnight

brush and mint follows into a bright

D. Ventura “Viñas do Burato", 2021 Pinot Grigio The ocean's influence on wineChicory root, rhubarb, cherries, strawberries, brush + wet leaves. On palate a juicy core of red berries and black licorice is supported by a lively yet deep frame of the extreme terroir and slate. 90% Menca + 10% Merenzao from 80+ year old vines. The grapes are grown in an ancient wine growing area, which has produced wine on the steep terraces since Roman times. Spontaneously fermented with indigenous yeasts in Stainless Steel; Organic. ~ Ribeira