with brown sugar and maple sweetness coating the palate

A Bee's Knees variation substituting this quince brandy for gin pairs the fruit's natural sweetness with honey and lemon beautifully

Eppa SupraFruta Organic White Sangria is a CCOF-certified organic ready-to-drink sangria blending white varietal wine with real superfruit juices at 9

Beef brisket works well with its plummy fruit and soft tannins

Lingering notes of soft wood and citrus zest fade cleanly

Akashi-Tai Junmai Ginjo Sparkling Sake 300ML limit-6 with brown sugar and mapleAkashi Tai Junmai Ginjo Sparkling Sake 300ML is a bottle fermented sparkling sake from Hyogo Prefecture, Japan, bottled at 7% ABV in a 300ml format. What distinguishes this expression is its secondary fermentation using koji the same fungus central to sake production rather than the wine yeasts typically employed in sparkling beverages, giving it a character rooted entirely in traditional Japanese brewing. Quick Facts: ABV: 7% Origin: Akashi City,