Fiction by Field Recordings semillon fermented without the skins for

Description

fermented without the skins for 15 days at 12°C

In the 1920s

almost like an "undertow" dragging you in

they launched their personal winery project rescuing old plots of indigenous grape varieties and moving to all organic viticulture

they blend a touch of Chardonnay and Sauvignon Blanc create a unique twist

Fiction by Field Recordings semillon fermented without the skins forZinfandel blended with Cabernet Franc, Mourvedre, Syrah, Cabernet Sauvignon from Paso Robles, California. Warm blackberry, clove, vanilla, spiced orange. Bright then smooth on the palate, with lingering baked berries and zest.

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