environmentally conscious

Mary Siisip Geniusz has spent more than thirty years working with

For teachers

commentary from many of the authors on their work

and the meanings of symbols to uncover how Indigenous knowledge endures over time

The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian treaties environmentally consciousA gift book for food lovers, showcasing 90 authentic recipes from the Americas' indigenous populations in conjunction with the Smithsonian Institution and the Mitsitam Cafe's executive chef, Richard Hetzler. The Mitsitam Cafe Cookbook, published in association with the Smithsonian Institution's National Museum of the American Indian, showcases the Americas indigenous foods in 90 easy to follow, home tested recipes. Author and Mitsitam Cafe chef