Description
with crushed-rock minerality and truffle development
and then greeted again before I leave
deep-coloured Cabernet with less than 5% other Bordeaux varietals
Thirty percent of the cuvée was whole bunch pressed to 100% new Burgundian oak
linear acidity
Bouchard Pere et Fils, Batard Montrachet other_regions with crushed-rock minerality and truffleNA
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