allowing time to work its magic

Fermentation occurs over five days in cypress wood tanks (tinas) using ambient yeast and well water

its elegant bottle adds a touch of Japanese heritage to your collection

Requiring an astounding 35 kg (over 77 lbs) of carrots per liter of eau-de-vie

Description: Very Olde St

Don Q Double Aged Vermouth Cask Rum Whiskey allowing time to work itsDon Q's most experimental release finishes rum in vermouth barrels specifically Mancino Vecchio casks, the sweet vermouth brand founded by Giancarlo Mancino (the same bartender behind Rinomato). The base rum ages 5 to 8 years in American white oak, then rests an additional 4 to 6 weeks in those Italian oak vermouth casks, picking up genuinely unusual herbal, wine like character you won't find in any other rum on the market. Christopher Null at