the fruit was destemmed and pressed before a warm fermentation in stainless steel tanks

boasting a perfect balance between smoothness and complexity

Crisp and tangy with no added sugar

Crafted by hand in small batches in Borgarnes

This expertly made tequila features hints of buttery caramel

Casamigos Mezcal Joven Red Blends the fruit was destemmed andCasamigos Mezcal Joven is crafted using 100% Espadn agave, harvested after 8 9 years of growth in Oaxaca, Mexico and made using a traditional method. Produced by a fourth generation family of Mezcaleros, pias are heated 4 6 days in six ton, volcanic rock lined earthen pits and cooled for 24 hours prior to crushing. Tahona wheels, pulled by horses, demolish the agave one ton at a time, and fermentation occurs between 2 8 days before double distillation