Description
The familiar tang of buffalo sauce is elevated by subtle hints of fig
Use White Peppercorns where you would like black pepper flavor
rub your pork butt or ribs generously with this spice blend
The sweetness complements the pork's richness
sun-ripened taste
Cardamom Seed, Ground Capsicum annuum The familiar tang of buffaloGround Cardamom has a strong, sweet, pungent flavor with hints of lemon, mint and eucalyptus. Ground Cardamom adds flavor to biscuits, cakes, pickles, mulled wines, and roasted meats.
Exchange/Return Notes
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