One of the defining characteristics of Tosa handmade knives

Weight : abt 215g(7

Double Bevel and Available for Both Right Hander and Left Hander

HONMAMON Sickle

■Weight: About 428g (battery included)

"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 240mm Kitchen Knife Stand One of the defining characteristics"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No. 1, 240mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for