gnocchi or purees from fresh dough or potatoes

remember that tools may become hot when exposed to very high temperatures

and upscale aesthetics with a copper skive cut away for long-lasting beauty in any kitchen

Quick & easy installation

The shape and colour were designed by Milan-based studio Matteo Thun Antonio Rodriguez

BergHOFF - Leo Collection Ravioli Stamp with Wood Handle - 3950008 [type][Tabletop & Bar]Bowls gnocchi or purees from freshThe Leo line from BergHOFF brings playful colours, pure shapes and soft textures to the kitchen. Wooden handles versus synthetic ones, soft touch materials opposed to stainless steel, cork and bamboo fibres, BergHOFFs in house designer Pieter Roex has chosen each resource to demonstrate its particular qualities in function and design. An approach that caught the eye of the Red Dot Design jury who promptly honoured the ravioli stamps and the pizza set