and consider decanting for 60 to 90 minutes if drinking now — the 2013 vintage still has years of development ahead

After-dinner sipping as an alternative to aged cognac or whiskey

reflecting the labor-intensive process of sourcing wort from four separate traditional breweries

This is not simply another Washington red blend

and cola flavors

Lifevine Zero Sugar Cabernet Sauvignon mead and consider decanting for 60Lifevine Zero Sugar Cabernet Sauvignon is a California Cabernet Sauvignon bottled at 13. 6% ABV in a standard 750ml format, fermented to achieve zero residual sugar. A recipient of the Clean Label Project Purity Award, this wine stands apart as one of the first labels to print complete nutritional facts calories, carbohydrates, sugar, and protein directly on the bottle, a transparency standard most wineries still do not follow. Quick Facts: ABV: 13.