Finishes long

There is better size and weight as well as more minerality on the powerful larger-scaled flavors that conclude in compact

I suspect that the mildly chunky tannins will eventually give way to something more reflective of the natural refinement of a classic RSV

It's fabulous as an aperitif now but it will also develop well into old age as a gastronomic wine with delicate seafood dishes

A more restrained

Silver Oak, Alexander Valley Cabernet Sauvignon Vintage:2018 Finishes longMarked by drought and a warm dry summer, the year had ideal ripening conditions and the shortest harvest season ever. Low yields and small berries translated into a bold, deep coloured Cabernet with less than 5% other Bordeaux varietals. Its a big mouthful of ripe juicy blackberry flavours with spicy aromas and roasted brown sugar notes of American oak aging.