Description

caper brine

apple and acacia

This is an odd Pinot Noir that feels just a little overbaked

800 cases were made

foudres and concrete eggs for one year

Marchand & Tawse, Meursault other_regions caper brine(from En La Barre and LOrmeau). A very Meursault nose grudgingly reveals its aromas of grilled nut, brown butter, acacia blossom and pear. The rich, generously proportioned and seductively textured medium bodied flavors display evident salinity on the bone dry, intense and sneaky long finish. This is also a fine villages.

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