a peach-infused aftertaste convinces me

2015 was a great vintage for Clos de Vougeot and this example will only add to its renown

ripe vintage at Salon

Musky currant and milk chocolate aromas are complemented by smoky oak

If this can add depth with a few years of bottle age it should make for an outstanding Bourgogne

Damilano, 1752 Barolo Cannubi Riserva Vintage:2016 a peach-infused aftertaste convinces meOnly released in the best vintages, the Damilano 2016 Barolo Riserva Cannubi 1752 (with 6,000 bottles made) starts off a bit slow like some of the other wines in this portfolio and requires a little extra time to open. That shy beginning slowly embraces dark fruit, blackcurrant, peat moss and crushed stone. This Riserva offers an extra layer of density and power (with a 15% alcohol content). It would benefit from clarity on the bouquet, and surely