Whiskey Sour — The dried fruit and caramel notes complement fresh citrus while the high proof maintains presence through dilution

echoing the nutty flavor

That process creates an aromatic smoothness that most column-distilled añejos simply cannot replicate

creating a spice-forward classic

a testament to the triple distillation process

Glenmorangie The Nectar 16 Year 750ML spiced-rum Whiskey Sour — The driedGlenmorangie The Nectar 16 Year 750ML is a 16 year old Highland single malt Scotch whisky bottled at 46% ABV (92 proof). Ranked #8 on Whisky Advocate's 2024 Top 20 list with a 94 point score, this expression distinguishes itself through an unusual finishing process involving four separate dessert wine cask types a technique rare among major Scotch producers. Quick Facts: ABV: 46% Origin: Highlands, Scotland Age: 16 Years Distillery: Glenmorangie, Tain