On the heels of the single cuvée evolution Les Vignerons D’ Estézargues began to practice natural winemaking

river stone and apricot flavors that glide on a long finish

this is the Frontonio project

layered onto a structured

Ripe cassis fruit with mocha

Descendientes de J. Palacios Pétalos Bierzo, 2019 oregon On the heels of theWinemaker, Ricardo Perez, is Spain's foremost expert on Biodynamics. The winery is a small part of a larger farm, growing many other products as well as raising animals. The entry level wine Ptalos is considered the most difficult wine of theirs to make produced from over 300 plots that are managed by a full time viticulural team. Savory, expressive, with notes of espresso, around firm, high energy black & dark fruit. 100% Menca. Fermented in large