our version is just a higher proof version

faintly maritime and industrial — layered with dried fruit like fig and raisin

our Whiskey emerged with complex layers of Fig Compote

Its versatility makes it ideal for sipping on a lazy afternoon or infusing your favorite mixed drinks with a touch of floral sophistication

Description: Our 10 Year Old is the original Laphroaig

Herradura Anejo Tequila Willett Pot Still Bourbon Whiskey our version is just aAged to perfection. Blending modern and traditional distilling techniques, aejo was first introduced to the world by Casa Herradura in 1962. Since then Herradura Aejo has aged in American White Oak barrels for 25 months an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.