The four-grape mashbill—anchored by Ugni Blanc and bolstered by the increasingly scarce Baco Blanc—produces a broader flavor spectrum than most single-varietal Armagnacs

when Jacob Beam sold his first barrel of whiskey in Kentucky

St Hallett's Old Block program was first created in 1980 by Barossa icon Robert O'Callaghan

Building a well-stocked home bar with essential cocktail bases

Within the contemporary gin category

Da Vinci Chianti seo-auto-generated The four-grape mashbill—anchored by UgniDa Vinci Chianti is a Tuscan red wine blending 90% Sangiovese with 10% Merlot, bottled at 13% ABV in a 750ml format. Produced by Cantine Leonardo da Vinci a cooperative of over 200 growers based in the birthplace of Leonardo da Vinci this wine earned a Platinum Award at the 2018 Monterey International Wine Competition and another Platinum at the 2017 San Diego Challenge International Wine & Spirits Competition. Quick Facts: ABV: 13% Origin: Western