"SHIGEKI TANAKA" SANTOKU Premium R2 Damascus with Beautiful Ironwood Handle

Easy to dry

Blade Material: (core)Aogami Super Steel Hardness: around HRC66 +/- 1

This is a masterpiece made by the outstanding traditional techniques of blacksmiths

sheath Length 325mm

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 210mm Blade "SHIGEKI TANAKA" SANTOKU Premium R2"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 210mm Three HONMAMON Stars (link) Made in Japan! Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Beautiful Damascus Pattern! Hardness: HRC63 Edge of Blade: Powdered High Speed Steel, Cut much better than Aogami or Gin3! Double Bevel, Available for both Right and Left Hander. Handle: Plywood in red Gyuto is Chef's knife. From your kitchen to a chef's kitchen,