Description
Alcohol level
espresso and graphite
sexy nature of the vintage
minty cocoa nuance that builds with aeration
I suspect one will emerge from the different lots of Les Bessards that I tasted as 2009 is certainly a year where enough wine can be culled out for the Cathelin without sacrificing the monumental quality of the regular Hermitage
Destieux Vintage:2009 Alcohol levelOpulent, round, ripe fruits, licorice, dark cocoa, black cherry liqueur and fig notes are all over the place, on your palate and in the perfume. This is drinking about as well as it's going to get.
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