an incredible degree of vibrancy where the raisiny sweetness of the sherry has been toned down by the nuttiness of the American oak

then filtering and blending with secret ingredients before bottling — this is amaretto with genuine lineage

No chemistry in agriculture

brings a different flavor profile to the palate

This second barrel is assembled from 18-month air-dried wood and then toasted but not charred

Sangre de Vida Blanco Tequila El Mayor an incredible degree of vibrancySangre de Vida Blanco tequila begins with slowly roasting the agave pia hearts in stone walled brick ovens. This centuries old art of slow cooking is then followed by cooling, shredding, and finally squeezing the hearts into a mosto (sweet juice), which then ferments for five days, after which is then distilled three times (with its final distillation completed in small stills with even more heat).