balsam herb and sweet almond as it flutters over the senses

It has a deep garnet color and singular aromas of Morello cherries

An exceptionally ripe well-layered nose is comprised by notes of mocha

This needs to develop more depth but it should have no trouble accomplishing that if it is allowed at least 5 to 7 years of bottle age

There is both excellent volume and density to the relatively powerful and quite serious flavors that brim with minerality on the bone-dry if not really austere finish that just goes on and on

Ruinart, Blanc de Blancs Vintage:2007 balsam herb and sweet almondThis graceful blanc de blancs is light on its feet and bright on the palate, yet the creamy mousse carries a concentrated range of honeyed apricot, Meyer lemon peel, white blossoms and almond pastry. Reveals hints of chalk, smoke and spices on the finish. Drink now.