First produced in 1982

10 years' ageing on lees

creosote and herbs

plum and violet aromas merges seamlessly into vibrant

This refinement only adds to the seductive palate feel of the extremely rich yet precisely focused

Arlot, Romanee Saint Vivant Size:3L First produced in 1982(from a . 25 ha parcel that was planted in 1973 an average vintage produces 3 barrels). As one would fully expect, this is aromatically completely different from the nose of the Clos des Forts with a beautifully elegant and medium toned nose suffused with highly spiced dark berry fruit liqueur. The supple and seductively silky flavors are underpinned by ultra refined tannins before terminating in a finish that is borderline austere and firmer than the