We suggest brewing at 90°C for 3-5 minutes according to your taste

While the usage of monkeys is not a normal harvesting procedure anymore

and slows the aging process

The brewed tea is sweet

and the red color of the leaves is bright

Yunnan Chi Tse Beeng Cha Pu'erh Tea Raw Cake 1959 Spring Tea We suggest brewing at 90°C1959 Yunnan Chi Tse Beeng Cha Pu'er Tea Raw Cake 1959 This is a special collectors item tea that has aged since 1959. Uncooked Pu'er (Pu erh) is the original form of Pu erh teas. Following traditional methods, new uncooked Pu erh teas are not fermented. The leaves are of a higher quality than other teas. The taste of those new teas, especially those made of wild arbor type tea trees, has a strong astringency. By storing them in a dry condition for