using rich tones from garlic and onion balanced equally with the tartness and fruity qualities of balsamic vinegar

Woven Standard Issue label

tiered silhouette

Height 19cm

Embroidery Detail

Six Seasons: A New Way with Vegetables Vests using rich tones from garlicDETAILS The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary. The concept is simple: ingredients are divided into six specific "seasons" and the focus is on using what is at peak freshness and availability. The recipes are thoughtfully constructed and, although many are vegetarian, it is definitely not strictly a vegetable vegetarian cookbook. None of the recipes are what we'd consider "fussy" or