Blade used molybdenum steel sandwiched from soft stainless steel

Whole Length: about 450mm(17

Best for picking out fish bones efficiently

They are made by forging steel and mild steel

The chip breaker is then positioned so that it gets stuck under the metal pin that is inserted through the bed

"MOTOKANE" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Rosewood Handle, 210mm Wooden Box:Not included Blade used molybdenum steel sandwiched"MOTOKANE" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, Rosewood Handle, 210mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Material: Blade: Aogami super, Base metal: Soft iron, Handle: Rosewood, Ferrule: Laminated red plywood Blade shape: Double edged Blade finish: Black finish Handle shape: