Santa Teresa 1796 is a bold and elegant rum with blends up to 35 years aged in bourbon oak barrels

ensuring each agave’s Brix level (sugar content) meets our high standards

While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented

What we end up with is a lively and aromatic spirit that perfectly balances juniper with equal notes of herbal

On the steep precarious hillsides of Oaxaca and Guerrero varieties of agave

Convite Mezcal Tobala Weller 12 Year Santa Teresa 1796 is a750mL Mezcal. 100%. Agave. 42% alc vol