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Description

This was served from half-bottle but even so

Stefan Kraml met me well before eight o’clock on a mid-August morning with an air of quiet confidence and near nonchalance that tipped me off to what would follow

It reveals a beguiling nose of baking spices

blackcurrant fruit gums and sweet blackberry fruit are front and centre

This is another legendary vintage of Clos Erasmus in the making

Hospices de Beaune (Frederic Esmonin), Mazis Chambertin Cuvee Madeleine Collignon other_regions This was served from half-bottleNA

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