Once again

but so often it is much more than that

and the 2015 is a blend of 85% Garnacha and 15% Syrah

I have reviewed the 2008 vintage currently on the market now

53 ha parcel)

Kusuda, Pinot Noir Vintage:2017 Once againEarthy and savory on the nose, Kusuda's 2016 Pinot Noir reveals scents of beetroot and sous bois alongside hints of cherries and cranberries. On the palate, it shows the seamless combination of intensity and weightlessness that is the hallmark of Kusuda's wines, with supple tannins that seem to almost disappear on the lingering finish. Delicate, perfumed and stylish, it's already delicious and should only improve for the next 5 6 years.