classic low-impact Burgundian winemaking techniques and careful maturation in top new French oak capture the typicity of these sites - and the purity of this noble red grape variety

Attilio Pagli

of us and of this land so familiar to me

intense and very smooth

he is already showing a keen curiosity in the family business

Cantine Fratelli Pardi Montefalco Rosso Sparkling classic low-impact Burgundian winemaking techniquesRosso Di Montefalco DOC Perugia Italy Blend: 70% Sangiovese 15% Sagrantino 13% Cabernet Sauvignon, 2% Montepulciano Colour: Intense and brilliant ruby red Nose: Intense, winey and fruity. Underbrush berries, cherry Flavour: The taste is dry and well structured. On the palate it is quite tannic with a good persistency, harmonic Vinification and ageing Fermentation and maceration with the skins for 10 days. Alcoholic and malo lactic fermentation in