Description
Wild fermentation
two weeks in stainless for fermentation before a year in older barriques
grower Prosecco from the foothills of the Dolomites
Vintage: 2025
already successful in his management of Wiengüt Stadt Krems
Ovum "Off the Grid" Riesling, 2022 reuilly Wild fermentationCedar Ranch Vineyard Cave Junction AVA Oregon
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