citrus and a touch of oak toast to reveal themselves

well defined and more understated than its peers

the 2016 is even more reticent than it was last year at this time

This wine offers its best assets upfront and leaves less to chew on at the backend

and a variety of floral scents

Roberto Voerzio, Barbera d'Alba Riserva Pozzo Annunziata Vintage:2004 citrus and a touch ofThis is a spectacular magnum with plums, blackberries, blueberries and dark chocolate. A hint of toasted oak. Graphite undertones. Full bodied, rich and layered with great density and intensity. Orange peel and spice. Old vine magic. Greatness. Drink or hold.