truffly earth

balsamic overtones that develop in the glass

This could use better depth but more should almost certainly develop if allowed a few years of cellaring first

this wine seems to work better in warmer years

Much more interesting are the dense

Jean Chauvenet, Nuits Saint Georges Poulettes Brut Zero truffly earthA riper nose features liqueur like aromas of cassis, freshly turned earth and dark cherry. The beautifully sleek and very intense medium bodied flavors possess fine delineation and as well as an almost pungent minerality, all wrapped in a moderately austere and sneaky long finish that is also somewhat lean but should flesh out in time.