spice-accented red and dark berry and cola flavors and an undercurrent of smoky minerality

On the plus side the exceptionally rich and concentrated broad-shouldered flavors possess outstanding amounts of dry extract that impart a velvety texture to the plush finish that is slightly sweet due to the generous wood treatment

A melange of dark

it requires another 2-3 years of cellaring

This is an explosive and absolutely exuberant expression of Nebbiolo from a vineyard site in La Morra near M

Domaine Dujac, Morey Saint Denis 1er Cru other_regions_italy spice-accented red and dark berry(this now contains only 25% young vine Clos de la Roche fruit as Seysses explains we no longer have much young vine fruit.; the balance is from several Morey 1ers, including Ruchots, Clos Sorb, Millandes and Charrires). A subtle trace of wood frames dark berry fruit and touches of earth, briar and iron that combine with rich, full and sweet flavors that offer a bit more phenolic ripeness and concentration as well as better finishing intensity. (88 90)