Description

In this issue

Base Notes: Ambrette

or the famous “chinstrap

'Is this the chicest coffee-table book ever printed

Two interior pockets

FARMLIFE Picnic Bag In this issueFROM FARM TO TABLE AND NEW COUNTRY CULTURE Follow Farmlife on the path from farm to table: whether handmade goat cheese, hearty meatballs, or fresh honey, there is a culinary connection between a plot of land and your plate of food. Farmers, chefs, beekeepers, florists, food activists and foragers from different parts of the world tell their stories and share their dishes. Recipes pair with anecdotes and illustrations; be it Tom Mountz of Happy Cat

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