but in 2000 the fruit has enough intensity to nearly cover the tannins

fermentation in stainless steel with neutral yeasts and an élevage of 16 months in new French barriques

fruitcake and sandalwood over a core of preserved plums

With 48 hours in the recorked bottle

redcurrants and blackberry compote with touches of licorice

Joseph Drouhin, Clos Vougeot Vintage:2021 but in 2000 the fruit(Drouhin owns . 91 ha in two parcels that are rarely blended as the lower portion is typically sold; 30% whole clusters). Here too there is a poached plum character to the slightly fresher nose of earth and soft wood nuances. There is good punch and solid density to the muscular medium weight plus flavors that coat the mouth on the lightly stony and youthfully austere finish. This is quite firm and will need extended patience. (90 93)2032+