Open whole length: 157mm

・Blade of steel: sandwiched VG10 and SUS

The walnut octagonal pattern of Japanese knife Thailand has a beautiful wood grain and is easy to grip

which is sawn from a log and allowed to dry naturally for 1-2 years

In that case

Deba (Butcher Knife) Ginsan Stainless Steel, 165mm Blade Open whole length: 157mmDeba (Butcher Knife) Ginsan Stainless Steel, 165mm One HONMAMON Star (link) Made in Japan! Handle : Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade : That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to