racy acids and an envelopingly pillowy mousse

Though solid and gripping

3 hectares in the village of Gratallops

caressing and sappy medium weight flavors that possess a seductive mouthfeel thanks to the copious dry extract that imparts a velvety texture to the dusty and balanced finish that firms up just enough to suggest that this should improve over the next 6 to 8 years

This is both more elegant and more complex with a beautifully spicy and moderately floral nose that is quite finely detailed

Alvaro Palacios, Rioja Quinon Valmira Size:3x750ml racy acids and an envelopinglyThe single vineyard 2020 Quin de Valmira was produced with the Garnacha field blend that contains 10% other traditional varieties from the Valmira Vineyard at 616 meters in altitude. It fermented with some full clusters with indigenous yeasts in oak vats and matured in oak foudres and bocoyes for 16 months. It's very spicy, peppery and aromatic, floral, a little la Vosne Romane, with depth and complexity, very chalky, nicely textured, tasty, elegant