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Description

"Biga" (two in Basque) is fermented in stainless steel before being aged for 12 months in a combination of French and American oak barrels

From the makers of one of our favorite red blends

layered mineral notes combine with wild herbs and on the palate the wine has heft and density with a striking minerality

Jorge Moreira blends this from Touriga Nacional (30%)

Lucido (Catarratto) blended with other native Sicilian grapes

Yves Cuilleron Saint-Joseph "Lyseras", 2021 Alto Adige "Biga" (two in Basque) is50% Marsanne + 50% Roussanne

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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