Description
Blend of Syrah
Completely organically
Fermented in concrete vat
bursting with fruit
dark berry fruits
Anjou Rouge by Pascal Biotteau, 2023 Provence Blend of SyrahDried rosebuds, wet forest floor, pine needles, rosemary and savory saddle. Touch of ripe olive. Black cherry and plum on the palate, with a tannic edge and white stone providing definition. Made by 4th generation of the Biotteau family in a conscientious farm in the Coteaux de LAubance within the Anjou Villages. A Mary Taylor White Label Series wine, chosen for its sense of place and showcasing the appellation's essence. 80% Cabernet Franc and 20%
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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