Description
a grape that has a tendency to get very ripe in the zone
To say that Pedro Parra is obsessed with terroir is an understatement - his PhD and Masters focus on the relationship between terroir and wine
Deep gravel on clay
5 of which are AOP Bordeaux)
but on its own is also quite good
La Stoppa Malvasia Frizzante, Emilia Romagna 2015 Verdejo a grape that has a
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