blending and maturation of Pinot Noir lots grown in diverse coastal locations can deliver delicious flavors and interest

but up to his native Oregon and down to the Santa Rita Hills

When glass is not an option

remains on the lees for about 2 months

COLOR:  GOLDEN YELLOW WITH GREEN HUES

Avinyo Cava Brut Reserva Red Wine blending and maturation of PinotCava Aviny Brut Reserva Grapes: Macabeu, Xarel lo, and Parellada Vine age: 15 to 50 years Soil: Clay calcareous Farming: Practicing Organic Vinification: Aged 18 to 22 months before being disgorged. Up until the late 19th century, the Esteve family of Aviny subsisted on the growing and selling of cereal crops, legumes, and a little bit of wine, all grown around their traditional horseshoe shaped farmhouse, Can Fontanal. But when phylloxera crossed the