aged sur lies in barrel for 10 months

have ripe fruit flavors with little to no vegetal aroma while also having

This is a wine I would love to have in my cellar and follow its evolution over the years

USE: FOR BOTH COOKING AND FINISHING

Metodo agricolo / Agricultural technique: Lotta integrata (sustainable

Chateau Cleyrac Bordeaux Superieur, 2019 Chianti Classico aged sur lies in barrelDark blackberries, sweet cedar, spice + clove, intoxicating cocoa and menthol. Palate is light with a centered core of rich dark berries balanced by bright hues of citrus. 90% Merlot + 10% Cabernet Sauvignon grown outside the village of Villegouge, a small French village located in southwest France. Lydia Coudert, 5th generation of winemaker overseas the vineyard and winemaking. The Coudert family has been operating Chteau Cleyrac for 15+ years with