In 2011 it seems to have more of the former and a bit less of the latter

With only 15 cases for the United States

well-balanced finish

here too Leroux indicated that this would be bottled only in magnum)

(91-93)/2029+

Clos Haut Peyraguey other_regions In 2011 it seems toA darker amber here, with tawny edging. Clear concentration, this has walnut, beeswax, hazelnut, saffron, clove and pepper. Feels more evolved than some of the others, but that allows the more savoury taste of an older wine to balance the creamy richness of the body. This also has quite clear honey as it opens; good quality overall, but a little further along in evolution. A yield of 18hl ha, 60% new oak for fermentation and ageing. 155g l residual