produced at the fourth-generation Hooghoudt family distillery in northern Holland

making it one of a very small number of shelf-stable pulques on the U

setting it apart from other commercial quadrupels

What distinguishes this wine is Maryhill's decision to use only free-run juice — no press fraction — combined with native fermentation and a full 20 months in new French oak

4% ABV American craft lager from Grand Rapids

Telmont Brut Reserve de La Terre merlot produced at the fourth-generation HooghoudtTelmont Brut Reserve de La Terre is a certified organic Champagne from Damery, France, bottled at 12% ABV in a standard 750ml format. This expression earned a Gold Medal at The Global Masters and another Gold at the Sommeliers Choice Awards, affirming its standing among serious organic cuves. A blend of 66% Chardonnay and 34% Pinot Meunier with a remarkably low dosage of just 2. 5 g l of sugar well below the standard 612 g l typical of brut Champagnes