We've searched worldwide for a great tasting

Nestled in the large surrounding leaves you’ll find 3 pound heads

15–20 pounds per acre

Contains fish bone meal

made from sustainably managed wood that's thermally decomposed under carefully controlled

Italian Pepperoncini Pepper symbol_Open-Pollinated Variety We've searched worldwide for a75 days. Even during cooler than average summers, weve been rewarded with many peppers per plant. The bushy plants provide good scald protection. Sweet yellow peppers turn red in the fall and become amazingly sweeter. Try this unique variety eaten raw or pickled in the traditional way. An Italian heirloom.