the families have switched production from coffee to cocoa and now approximately 125 families support themselves on these plantations

Date dipped in our chocolate from Nicaragua 70%

Saõ Tomé & Principe is Africa's second smallest country and was previously the world's largest cocoa producer

hallon* (pulver)

Organically grown on a cocoa plantation where fair working conditions prevail

Kakaote 100g EKO the families have switched productionTea made on the husk from our roasted organic cocoa beans from Uganda. Brew as usual tea and if desired add milk and sugar. Weight 60g Ingredients Shells from roasted cocoa beans Miscellaneous Preferably stored dry at 16 18 degrees