braising and as mince for burgers

No additives

This is a truly exclusive and luxurious game detail and something you can definitely offer even to the finest dinner

with a similar taste

making them natural and free of additives

Torkad Karljohanssvamp (Stensopp) Weight (g):15 braising and as mince forKarljohansvamp, or Stensopp, was very popular with King Karl XIV Johan and hence its name. It has an aromatic, mildly nutty flavour and is often referred to as the king of mushrooms. It is no wonder that it is one of our most popular edible mushrooms. It is very good in both soups and sauces. Use: Crumble it directly into sauce, soup or stew. You can also soak it for at least 30 minutes and then use it as a fresh mushroom. 10 g of dried Karljohansvamp